{"id":6873,"date":"2022-05-17T10:56:27","date_gmt":"2022-05-17T08:56:27","guid":{"rendered":"https:\/\/lasanmarco.com\/site\/tecnlologie\/leva\/"},"modified":"2024-07-04T09:27:59","modified_gmt":"2024-07-04T07:27:59","slug":"leva","status":"publish","type":"tecnlologie","link":"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/","title":{"rendered":"Leva"},"content":{"rendered":"\t\t
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LEVA CLASS\u00ae<\/sup> TECHNOLOGY\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lever-extracted coffee is unmistakable because it tells a unique story.\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The choice of environmental friendliness and energy savings are core values for our company. For each of our products, we have chosen to use the most recyclable materials, without detracting from the performance. Through periodic reporting, we constantly monitor the disposal process of our production waste and old models, verifying the correct recovery process. In recent years, we have intensified our research and adoption of low-consumption technology.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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STATE-OF-THE-ART
EXTRACTION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INITIATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe hot water enters the grouphead and begins to percolate through the coffee filter.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PRE-INFUSION\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPercolation of the coffee ground is completed. It is the barista who decides the duration of the pre-infusion which ends when the lever is released.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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DELIVERY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe coffee is dispensed while the lever slowly returns to its original position.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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FINISH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAll the best flavour is now in the cup. The expert barista protects it with a teaspoon from the final, over-extracted drops.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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COMPARISON OF PRESSURE CURVES\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unlike the electronic extraction system, in the lever-driven system, the extraction pressure is not constant:<\/p>

  • It starts gently as the first drops of hot water reach the coffee filter during the pre-infusion stage.<\/li>
  • It peaks at 12-14 bar as the start of the brewing cycle.<\/li>
  • During brewing, it gradually drops back down to 6 bar.<\/li>
  • During the finish, it falls from 6 to 0 bar in a matter of seconds.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    CREAMY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tThe hot temperature and high pressure combine to initiate an emulsion process that results in an espresso with a perfect cream.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    FRAGRANT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tThe cream of lever-extracted coffee passes through a fine mesh and shower screen, retaining the aroma and fragrance of the extracted coffee for longer.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    FULL-BODIED<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tThe lever extraction system gives a higher concentration of coffee particles dissolved in the water, resulting in a full-bodied and well-structured espresso.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    DELICATE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Thanks to the rapid drop in pressure during the final phase, the unpleasant bitter notes from the over-extracted coffee grounds do not reach the cup.\u00a0 <\/span>You are left with the pure nectar of a real espresso coffee.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    some products with this technology<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"parent":0,"menu_order":33,"template":"elementor_header_footer","meta":{"_acf_changed":false},"class_list":["post-6873","tecnlologie","type-tecnlologie","status-publish","hentry"],"acf":[],"yoast_head":"\nLeva - La San Marco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leva - La San Marco\" \/>\n<meta property=\"og:description\" content=\"LEVA CLASS\u00ae TECHNOLOGY Lever-extracted coffee is unmistakable because it tells a unique story. The choice of environmental friendliness and energy savings are core values for our company. For each of our products, we have chosen to use the most recyclable materials, without detracting from the performance. Through periodic reporting, we constantly monitor the disposal process […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/\" \/>\n<meta property=\"og:site_name\" content=\"La San Marco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lasanmarcospa\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-04T07:27:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lasanmarco.com\/site\/wp-content\/uploads\/2022\/05\/lasanmarco-tecnologie-leva-step-1.webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/\",\"url\":\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/\",\"name\":\"Leva - La San Marco\",\"isPartOf\":{\"@id\":\"https:\/\/lasanmarco.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lasanmarco.com\/site\/wp-content\/uploads\/2022\/05\/lasanmarco-tecnologie-leva-step-1.webp\",\"datePublished\":\"2022-05-17T08:56:27+00:00\",\"dateModified\":\"2024-07-04T07:27:59+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lasanmarco.com\/en\/tecnlologie\/leva\/#primaryimage\",\"url\":\"https:\/\/lasanmarco.com\/site\/wp-content\/uploads\/2022\/05\/lasanmarco-tecnologie-leva-step-1.webp\",\"contentUrl\":\"https:\/\/lasanmarco.com\/site\/wp-content\/uploads\/2022\/05\/lasanmarco-tecnologie-leva-step-1.webp\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lasanmarco.com\/en\/#website\",\"url\":\"https:\/\/lasanmarco.com\/en\/\",\"name\":\"La San Marco\",\"description\":\"Pionieri dell\u2019espresso. 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The choice of environmental friendliness and energy savings are core values for our company. For each of our products, we have chosen to use the most recyclable materials, without detracting from the performance. 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