{"id":17847,"date":"2024-12-17T16:03:07","date_gmt":"2024-12-17T15:03:07","guid":{"rendered":"https:\/\/lasanmarco.com\/?p=17847"},"modified":"2024-12-17T16:10:19","modified_gmt":"2024-12-17T15:10:19","slug":"training-project","status":"publish","type":"post","link":"https:\/\/lasanmarco.com\/en\/training-project\/","title":{"rendered":"Training project"},"content":{"rendered":"\t\t
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17 December 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Training project<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Siamo orgogliosi di condividere la nostra partecipazione come partner in un progetto formativo d\u2019eccezione, promosso dall\u2019<\/span>Associazione Maestri dell\u2019Espresso Napoletano<\/span>. Questa iniziativa rappresenta un’importante occasione per promuovere e valorizzare la cultura del caff\u00e8 espresso, coinvolgendo le nuove generazioni attraverso un percorso educativo dedicato agli studenti di sei istituti scolastici della Campania.<\/span><\/p>\n

\u00a0<\/p>\n

I protagonisti di questo viaggio formativo saranno gli studenti degli istituti:<\/span><\/p>\n

    \n
  • Istituto Superiore Polispecialistico “San Paolo” di Sorretto<\/span><\/li>\n
  • I.C. alberghiero Ferraris di Caserta<\/span><\/li>\n
  • I.C. alberghiero Ferraioli di Napoli<\/span><\/li>\n
  • I.C. alberghiero G. Battista Novelli di Marcianise<\/span><\/li>\n
  • ISISS Giustino Fortunato del Vomero<\/span><\/li>\n
  • Istituto professionale alberghiero Vanvitelli di Avellino<\/span><\/li>\n<\/ul>\n

    Come azienda con oltre un secolo di esperienza e tradizione, oggi parte del Groupe SEB, crediamo fortemente nell\u2019importanza della formazione e della diffusione della cultura del caff\u00e8 espresso di qualit\u00e0. Sostenere un progetto che si focalizza sull\u2019arte dell\u2019estrazione del caff\u00e8 con macchine a leva significa per noi investire nel futuro della professione e trasmettere competenze che uniscono tradizione e innovazione.<\/span><\/p>\n

    \u00a0<\/p>\n

    “Il nostro obiettivo \u00e8 avvicinare gli studenti alla bellezza e alla complessit\u00e0 del caff\u00e8 espresso, supportando la crescita di una nuova generazione di baristi e appassionati \u2013 spiega Roberto Nocera, General Manager di La San Marco \u2013 Attraverso questo progetto vogliamo trasmettere conoscenze tecniche e valorizzare un metodo iconico che rappresenta un\u2019eccellenza del Made in Italy.”<\/span><\/i><\/p>\n

    \u00a0<\/p>\n

    Il progetto prevede un programma strutturato in tre incontri per ciascun istituto:<\/span><\/p>\n

      \n
    • Prima sessione<\/b>: lezione teorica sulla preparazione dell\u2019espresso e prove pratiche.<\/span><\/li>\n
    • Seconda sessione<\/b>: tecniche di latte art per creare decorazioni artistiche.<\/span><\/li>\n
    • Terza sessione<\/b>: una gara conclusiva con premiazione del vincitore.<\/span><\/li>\n<\/ul>\n

      A guidare gli studenti in questo percorso saranno professionisti di altissimo livello, tra cui Francesco Costanzo, trainer di caffetteria, Stefania Patricelli, educatrice, e gli esperti di latte art Antonio Tamburrino e Salvatore Riunno, con il supporto di Felice Greco.<\/span><\/p>\n

      L\u2019iniziativa gode del patrocinio del Comune di Napoli e della Regione Campania, un riconoscimento che sottolinea il valore culturale e sociale di questo progetto.<\/span><\/p>\n

      In La San Marco crediamo che educare e ispirare le nuove generazioni sia il modo migliore per preservare e innovare la tradizione del caff\u00e8 espresso italiano.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Siamo orgogliosi di condividere la nostra partecipazione come partner in un progetto formativo d\u2019eccezione, promosso dall\u2019Associazione Maestri dell\u2019Espresso Napoletano. Questa iniziativa rappresenta un’importante occasione per promuovere e valorizzare la cultura del caff\u00e8 espresso, coinvolgendo le nuove generazioni attraverso un percorso educativo dedicato agli studenti di sei istituti scolastici della Campania. \u00a0 I protagonisti di questo […]<\/p>\n","protected":false},"author":4,"featured_media":17843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-17847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nTraining project - La San Marco<\/title>\n<meta name=\"description\" content=\"We are partners in a training project to promote espresso coffee culture and train students from six institutes in Campania.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lasanmarco.com\/en\/training-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Training project - 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