1.0La San Marcohttps://lasanmarco.com/en/A Masterclass at SIGEP 2022 - La San Marcorich600338<blockquote class="wp-embedded-content" data-secret="ZjY0FMRC3z"><a href="https://lasanmarco.com/en/a-masterclass-at-sigep-2022/">A Masterclass at SIGEP 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lasanmarco.com/en/a-masterclass-at-sigep-2022/embed/#?secret=ZjY0FMRC3z" width="600" height="338" title="“A Masterclass at SIGEP 2022” — La San Marco" data-secret="ZjY0FMRC3z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
At the first event in attendance (after the pandemic period) for the coffee supply chain, SIGEP in Rimini, La San Marco's master classes dedicated to sensory analysis and different methods of espresso extraction also resumed.