It is the technology that La San Marco offers for the production of filter coffee in capsules to offer the highest quality in the cup. Inspired by the technology of professional preparation, the OC® System guarantees a perfect pre-infusion phase, ensuring the correct flow of water and its temperature during brewing, aimed at enhancing the transfer of organoleptic substances from coffee to water. The OC® System also includes the differentiated preparation of the four doses that the machine offers, through pre-infusion and pulse infusion recipes. This ensures a rich and balanced flavour for all the types of coffee selected, unlike other single-dose systems that offer a single extraction process for all the doses resulting in excessively over-extracted or under-extracted coffee depending on the selected dose. The temperature in the boiler is electronically controlled to ensure maximum stability even when dispensing large quantities of coffee in a short period of time.
Since 1920, La San Marco has represented excellence in the production of espresso machines. It is a recognized leader in the segment of machines with the traditional lever system. It also produces a wide range of traditional, automatic and semi-automatic machines, and capsule machines, grinders and other professional equipment for bars, restaurants and hotels, which it distributes worldwide.
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La San Marco S.P.A.
Via Padre e Figlio Venuti, 10 – 34072 – Gradisca D’isonzo (GO) – Italy Tel. (+39) 0481 967111 – Fax: (+39) 0481 960166 – Info@lasanmarco.com – lasanmarcospa@pec-mail.It – C.F. 00157550302 – P.Iva 00518180310 – Reg. Impr. Gorizia N. 00157550302 – Capitale Sociale EUR 7.000.000 i.v.
Subject to management and coordination by Groupe Seb SA
