17 January 2025
La San Marco at SIGEP 2025
La San Marco will be present at SIGEP 2025, the international trade show dedicated to gelato, pastry, artisan bakery, and coffee. A must-attend event for industry professionals and espresso coffee enthusiasts.
📅 Dates: January 18–22, 2025
đź“Ť Location: Hall D1, Booth 151
Discover the latest innovations​
During the event, La San Marco will showcase a complete range of innovative solutions, including:
- E•LUXURY, the brand-new model unveiled globally in October 2024 at TriestEspresso, combining luxury and technology for a unique experience.
- Low Effort Leva, the revolutionary patent that optimizes coffee extraction with minimal effort, ensuring precision and comfort.
- All major La San Marco models, offering the perfect solution for any need.
Exclusive Masterclasses
A special opportunity awaits all coffee lovers at SIGEP: two masterclasses dedicated to advanced technologies and the art of coffee extraction.
- Machine Masterclass
Tuesday, January 21, 11:00 AM
Discover how to enhance every coffee’s quality using advanced technologies and La San Marco patents. The following machines will be featured:
- Leva 20-20 Machine, equipped with a PID system for precise extraction control.
- D. MBV, an innovative model combining cutting-edge design with high performance. During the session, participants will learn how to select the most suitable technologies to meet customer and product requirements.
- Grinder Masterclass
Tuesday, January 21, 2:00 PM
Dive into the world of new grinding technologies, focusing on:
- The impact of motor speed on sensory results.
- The benefits of the inverter system.
- The design of burrs and their influence on coffee quality in the cup.
Masterclass Experts
Three internationally renowned professionals will lead these sessions:
- Mauro Iliano: Founder of “Napoli Coffee Experience” and taster for the Italian Sommelier Association in Naples, an expert in emerging trends in Italian espresso.
- Andrej Godina: Certified trainer by the Specialty Coffee Association, a leading authority on coffee extraction and technical parameters.
- Francesco Costanzo: Quality Control Specialist, Event Manager, and Coffee Ambassador. A coffee expert with outstanding professional experience.
Whether you are roasters, industry professionals, or simply enthusiasts, SIGEP 2025 offers a unique opportunity to immerse yourself in the tradition and innovation brought to you by La San Marco.
