The EICH 2025 International Finals, organized by the Istituto Espresso Italiano (IEI), took place on October, 19th during Host Milano, the leading international trade fair for the hospitality industry, hosted at the La San Marco booth.

The competition brought together some of the most talented baristas in the world, all competing for the title of Espresso Italiano Champion 2025.

Participants showcased their skill, precision, and passion for authentic Italian espresso: Akiko Uchida, Giulia Ruscelli, Yun Yong Seok, John Benjie De Galicia, are the four professionals who have competed for the international title of Espresso Italiano Champion 2025.

They have been judged by a panel of technical, sensory, and marketing judges, who have selected a single winner in what is the only barista competition entirely focused on Italian espresso and cappuccino. And the winner of Espresso Italiano Champion 2025 international final was: Giulia Ruscelli with a Mokador blend.

Giulia and all the other competitors has worked with the finest equipment by La San Marco — the D. Multi Boiler traditional espresso machine and the On Demand Smart Premium grinder

Designed for high-performance environments, the La D. guarantees consistent results with precision and speed. Its innovative design focuses on ergonomics and safety, offering baristas total control and maximum comfort during extraction. The multi-boiler technology used in the competition allowsextremely precise temperature settings, individually adjustable for each dose and group, ensuring a personalized espresso experience that meets the highest standards of excellence.

The On Demand Smart Premium grinder perfectly complemented the machine’s performance. This new generation of Premium grinders, inspired by the La D. design, combines elegance with advanced functionality. Its features include zero-retention burrs, micrometric stepless adjustment, and real-time calibration even during operation. A vibrating coffee outlet ensures clean dispensing and perfect dosing accuracy, while a forced-air cooling system maintains temperature stability.

Together, the La D. Multi Boiler and On Demand Smart Premium represent the cutting edge of La San Marco technology — a perfect combination of Italian design, innovation, and performancethat supports baristas in their daily pursuit of perfection.

The competition highlighted the heritage and innovation of Italian espresso culture, drawing great interest from visitors, media, and industry professionals. La San Marco’s booth provided the perfect stage for a celebration of craftsmanship, technology, and sensory excellence — core values of the Italian espresso tradition.

With the conclusion of EICH 2025, the Istituto Espresso Italiano reaffirms its mission to promote quality espresso and strengthen the culture of Italian coffee worldwide.